Neapolitan pizzaCatering
Catering
We arrive with mobile ovens and bake in front of your guests, so everyone gets their pizza hot, straight out of the fire.
- Weddings★
- Corporate events★
- Birthdays★
- Team building★
- Festivals★
- Openings★
- House parties★
- Year-end parties★
Catering and dough
Either we bake for you on site, or you take our dough home and bake it yourself. We take on nothing else, which is how we keep our attention on these two.
01Pizza catering
We bring the oven, the ingredients, the crew and the equipment. All you have to do is tell us how many guests to expect.
- Neapolitan pizza baked on site
- Our own mobile ovens at 500 °C
- A crew of 2–4 depending on headcount
- Plates, napkins and service handled
02Pizza dough delivery
Hand-balled, frozen pizza dough delivered to your door. As a one-off order or on a monthly subscription.
- Long-fermented, hand-shaped dough balls
- In boxes of six
- Delivered frozen in a cool bag
- Monthly subscription available
Oven temperature
Bake time per pizza
Free travel radius
Spent at the oven
Three steps to the bake
- 01
Request a quote
Fill in the form with the date, the location and the headcount. On weekdays we usually send the itemised quote the same day.
- 02
We talk it through
We go over the menu, the timing and the venue: where we set up, how much space we need, when the baking starts.
- 03
We bake on site
We arrive at the agreed time with the ovens and the ingredients. Setting up, baking and packing down are our job.
Six classic pizzas
Dough fermented for 48–72 hours, carefully selected ingredients, a 500 °C oven. We extend the list on request, and vegetarian or lactose-free versions are no problem.
- 01MargheritaTomato sauce, mozzarella, basil, extra virgin olive oil
- 02DiavolaTomato sauce, mozzarella, salami, mildly spicy
- 03ProsciuttoTomato sauce, mozzarella, ham
- 04FunghiTomato sauce, mozzarella, seasonal mushrooms
- 05CapricciosaTomato sauce, mozzarella, ham, mushrooms, artichoke, olives
- 06Quattro formaggiMozzarella, gorgonzola, parmesan, smoked cheese, no tomato sauce
- Available in 28 cm and 32 cm
Nutella pizza
Nutella, banana and blueberries after the savoury ones. This is what gets people queueing a second time.
Order our dough to your door
The same dough we bake at events: selected ingredients, a long fermentation, balled by hand. We deliver it frozen, so all that is left at home is the baking.
- Selected ingredients
- Long fermentation
- Made by hand
- Delivered frozen
6 dough balls
1 boxOne box with six balls. Each one makes a 28–32 cm pizza.
12 dough balls
2 boxesTwo boxes, for a bigger group or to keep some in the freezer.
From 18 dough balls
From 3 boxesFor a larger party or a company event. We agree on the quantity in advance.
- Within 20 km we deliver any order size.
- Beyond 20 km we deliver from 16 dough balls up.
- The dough arrives frozen, in a cool bag.
Tell us how many balls you need each month and we bring the same amount at the same time. Change or cancel it whenever you like.
We quote the price based on the quantity and the delivery address. Tell us how much you need and we will send it.
- 01
Thaw
Move it to the fridge the night before and let it thaw slowly.
- 02
Rest
Take it out an hour or two before baking so it reaches room temperature.
- 03
Stretch and bake
Stretch it by hand, then bake it on the hottest setting your oven has.
Where we show up
From a twenty-person garden party to a corporate year-end for several hundred. The routine is the same, only the number of ovens and crew grows.
Weddings
As dinner or as the midnight bite. Guests gather around the oven, and the baking becomes part of the evening.
Corporate events
Team building, year-end, openings, family days. With a company invoice and timing agreed in advance.
Birthdays, house parties
In the garden, on the terrace, anywhere an oven fits and there is 3×2 metres of space for it.
Six years of making pizza
It started at home, with one oven and a lot of ruined dough. Over six years we worked through the ovens, the flours and the fermentation times until we landed on the dough we still bake today.
Then the questions started: “Could you come to us too?” That is where the catering began. Today we take mobile ovens to events and bake the same pizza we do at home, only at a faster pace.
István Tóth · buona
A clear, itemised quote
The quote spells out every cost line by line, from the pizza to the travel. There is nothing hidden in it.
- 01
Crew and ovens charged hourly
- 02
Pizza and dessert charged per piece
- 03
Free travel within 50 km
- 04
Quotes are valid for 14 days
HUF 6,000 / guest
net, from, based on a 60-guest event with one 32 cm pizza each. The final price depends on headcount, menu and venue.
What everyone asks
How much space do the ovens need?
Roughly 2×2 metres per oven, plus a 2-metre prep counter. For a 60-guest event a flat 3×4 metre area is plenty. Cover is a bonus, not a requirement.
Do you need power or gas?
The mobile gas ovens run off their own bottles and need no power. The electric ovens need 230 V on a dedicated circuit, which we clear up when we go through the venue.
How long does a bake take?
A pizza is done in 90 seconds, and one oven puts out roughly 30 pizzas an hour. We scale the ovens and the crew to the headcount so nobody has to queue.
Are there vegetarian or allergen-free options?
Yes. Vegetarian is standard, and we can bring lactose-free and gluten-free dough if agreed in advance. Allergens are listed in the quote.
How far do you travel?
Free within 50 km, beyond that with a per-kilometre fee. We take events anywhere in the country, and for longer distances we agree on accommodation and timing in advance.
How far ahead should we book?
In high season (May to September and December) two or three months ahead is wise. Shorter notice is worth a try too, we sometimes have capacity left.
Where do you deliver the dough?
Within 20 km we deliver any order size, beyond that from 16 dough balls up. We agree on the exact time in advance, and the dough arrives frozen in a cool bag.
Tell us what you are planning
Give us the date, the location and the headcount, and we will sort out the rest over email.
Not a fan of forms? Write to us directly:
hello@buona.huGet a quote
Catering and dough orders use the same form. Just mark which one you need.